Breakfast cake

Overview

Children who cannot eat flour have to rack their brains to find ways to enrich their breakfast varieties. The perfect combination of tofu and okra, the collision of shredded potatoes and chopped green onions, a delicious breakfast is ready.

Tags

• home cooking
• quick dishes
• breakfast
• egg
• potatoes
• starch
• tofu
• chopped green onion
• salt

Ingredients

Steps

1. 1 Mix all the ingredients including eggs, green onions, shredded potatoes, salt and starch.

   

2. 2 Mix all the ingredients tofu, okra, eggs, chopped green onion and starch.

   

3. 3 Stir the potato shreds evenly.

   

4. 4 Stir tofu evenly

   

5. 5 Fry in oil pan until golden brown on both sides.

   

6. 6 Make tofu into pancakes.

   

7. 7 Remove from the pan.