Stir-fried tofu skin with green pepper

Overview

I used egg skin to stir-fry tofu skin. At first I just thought the color should look good, so I tried it. Unexpectedly, it tasted really good!

Beat the eggs, add salt, starch and water and mix well.
After the pan is hot, apply a little oil, scoop out a spoonful of egg liquid, and fry it into an egg skin.
Cut the egg skin into strips and set aside.
Wash the tofu skin and cut into strips.
Cut green pepper into cubes and slice garlic.
After the oil is hot in the pan, add garlic slices and sauté until fragrant.
Add green pepper and fry together.
After the green peppers are fried, first add the tofu skin and a little salt. After frying, add the egg skin and add a little MSG to season.