Stir-fried lotus root

Overview

Lotus root is very suitable for eating in summer. It is crisp and refreshing. It can be eaten cold or stir-fried. The method is simple and easy to learn

Tags

• hot dishes
• chicken essence
• light soy sauce
• lotus root
• onions
• vinegar
• garlic
• ginger
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 Wash and slice lotus root, chop onion, ginger and garlic and set aside,

2. 2 Blanch the lotus root in hot water, rinse with cold water, and cut the green pepper into shreds

3. 3 Heat the oil in a pot, add onion, ginger and garlic and saute until fragrant

4. 4 Add green pepper and stir-fry

5. 5 Pour in the lotus roots and continue to stir-fry

6. 6 Pour in two tablespoons of light soy sauce, half a tablespoon of vinegar, add appropriate amount of salt and stir-fry

7. 7 Stir-fry for about five minutes and add appropriate amount of chicken essence

8. 8 Take it out and serve on a plate