Okra and tomato scrambled eggs
Overview
How to cook Okra and tomato scrambled eggs at home
Tags
Ingredients
Steps
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Wash okra and tomatoes.
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Slice okra diagonally.
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Cut tomatoes into small pieces.
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Crack the eggs into a bowl, add salt, cooking wine, and a little water and beat into egg liquid.
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Heat the oil in a pan, pour in the egg liquid, fry until solidified, and serve.
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Add additional oil to the pot, add the tomatoes and stir-fry until the sauce is cooked.
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Add okra and stir-fry for 2 minutes.
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Add the scrambled eggs, add salt and a little light soy sauce and stir well.
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Finished product picture.