The farm food is also delicious----Plumb pork with pickled vegetables

Overview

This is a very common side dish in farm households, and almost every household pickles plum vegetables. You can’t buy everything in the countryside as you can in the city. Sometimes, you can’t even finish planting vegetables, so pickles become emergency vegetables. The farmer uncle still approves of this dish. Now it is not only recognized by the farmer uncle, but also a dish loved by every household.

Tags

• hot dishes
• chicken essence
• cooking wine
• five spice powder
• lard
• pickles
• pork belly
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 Ingredients: 400 grams of plum vegetables, 700 grams of pork belly, a small clove of garlic. Seasoning: 50 grams of lard, 30 grams of cooking wine, 15 grams of chicken essence, 8 grams of white sugar, 15 grams of five-spice powder, a little

   

2. 2 Wash garlic, pickled vegetables and pork, cut into pieces and set aside

   

3. 3 Set the pot over high heat, add the pork belly and stir-fry until the garlic is oily, then add the lard

   

4. 4 Prepare the seasoning first

   

5. 5 When the lard is boiled until it reaches half a bowl, you can add the pickles and stir-fry in the oil

   

6. 6 Pour in the seasoning

   

7. 7 Pour in the cooking wine (the cooking wine salt and chicken essence will melt at this time)

   

8. 8 After the pickles are fragrant, add the five-spice powder and stir-fry, then turn off the heat

   

9. 9 Take out the bottom layer of the container and put the pork belly and garlic on it, then pour in the pickled vegetables, so that there is one layer of pork belly and one layer of pickled vegetables until it is completely covered

   

10. 10 Put it on the rice and steam it for 10 minutes