Fried chicken legs with vegetables
Overview
How to cook Fried chicken legs with vegetables at home
Tags
Ingredients
Steps
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Ingredients: Green vegetables, cured chicken legs
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Wash the green vegetables.
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Cut on the chopping board and set aside.
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Place the bacon legs on the chopping board and chop into pieces.
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Heat oil in a pan, add chopped chicken legs and stir-fry.
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Then, add appropriate amount of water.
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Bring to a boil and cook for 2-3 minutes.
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Then, add the chopped greens and stir-fry until cooked through.
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Finally, add an appropriate amount of salt.
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Add appropriate amount of chicken essence.
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Season, stir-fry and serve.
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Remove from pan and plate.