Healthy winter warm-up porridge: sweet potato, corn and oatmeal porridge

Overview

This bowl of porridge, due to the addition of oats, tastes special after cooking, just like white rice porridge boiled to a certain extent, and the porridge soup is particularly fragrant. This porridge has this feeling. Sweet potatoes and corn are added to make it a healthy whole grain porridge. Warm the body and stomach

Tags

• porridge
• leftover rice
• sweet potato
• waxy corn kernels
• oats

Ingredients

Steps

1. 1 Prepare the ingredients. I didn’t take any pictures of the rice. It’s just the leftovers from lunch. It’s about 1 bowl (of course you can also use rice). Prepare a sweet potato, wash and peel it. Cut into pieces

   

2. 2 Prepare waxy corn kernels (you can buy waxy corn and peel it yourself, or you can buy ready-made peeled corn like me)

   

3. 3 Prepare the oatmeal. Put about 3-5 spoons of all the ingredients into the rice cooker and add cold water. Mix it half and half with the ingredients. You can add more water.

   

4. 4 Wait patiently for the rice cooker to cook slowly and switch to the porridge cooking position. I also placed the steamer basket of the rice cooker to prevent the porridge from overflowing. It is best to have people watching while it is boiling to prevent the most nutritious ingredients from overflowing and wasting. This preparation is very simple. Once you put everything in, just wait and eat

   

5. 5 The porridge soup is very delicious and can be very fragrant in a short time. You can also eat sweet potatoes and corn while drinking porridge. This porridge is a little sweet, warm and comfortable!