Bitter melon with swollen eggs

Overview

How to cook Bitter melon with swollen eggs at home

Wash the bitter melon, remove both ends and stems, cut it lengthwise, and scoop out the flesh and seeds with a small spoon.
Take half a bitter melon, cut it into thin slices diagonally, and put it in hot water to remove the bitterness.
Beat the raw eggs into a smooth egg mixture and sprinkle with a small amount of salt.
Put the drained bitter melon into the heated oil pan and stir-fry.
After the bitter melon changes color, add salt and stir-fry evenly, then pour in the egg liquid and stir-fry until cooked.