Braised pork ribs

Overview

I don’t like sweet food, so I made braised pork ribs without rock sugar. I'll try adjusting the seasoning next time.

Put the cleaned ribs into the pot and bring to a boil.
Remove the cooked ribs and rinse away any foam with running water.
Prepare onions, ginger, garlic, star anise, cinnamon, and bay leaves.
Heat the pot, add the pork ribs and stir-fry without adding oil. When the pork ribs are browned, pour them out.
Pour a small amount of peanut oil into the pot, heat it up, add seasonings and stir-fry until fragrant.
Add the pork ribs and stir-fry.
Over medium heat, pour in fresh soy sauce and stir-fry soy sauce and continue stir-frying.
Add appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer.
After the meat is crispy and tender, reduce the juice over high heat, add green pepper and stir-fry for a few times before serving.
The fragrant pork ribs are OK.