Vinegar potato shreds
Overview
Potatoes can prevent high blood pressure and maintain the health of myocardium, and have certain beauty and anti-aging effects. Vinegar potato shreds have a sweet, sour, crisp, and refreshing taste. They are very appetizing and are a home-cooked dish on people's dining tables.
Tags
Ingredients
Steps
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Have all ingredients ready. Wash potatoes and peppers, cut into shreds, and mince garlic.
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Prepare a bowl of water, add a little vinegar, soak the shredded potatoes for a while, then rinse twice with water to wash out the starch and drain.
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Put oil in the pot, add onion and garlic.
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After sauteing, add shredded potatoes and stir-fry until cooked.
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Add vinegar, sugar and salt in turn and stir-fry over high heat for half a minute.
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Add the chili shreds and continue to stir-fry for half a minute. Finally, add the chicken essence and stir-fry evenly before serving.
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Finished product picture.
