Football Bread

Overview

After waiting all night, the delicious bread is worth it!

Put all the ingredients except butter into the bread machine and start the dough cycle for 30 minutes.
Add butter to the kneaded dough and start a dough kneading program
Successful Glove Membrane.
Turn on the bread machine to confirm the fermentation function.
Once the dough has risen, it will be successful if it does not shrink back or bounce back immediately when you poke it with your fingers.
Take it out and knead it by hand for 2 minutes to deflate the air. The bread produced in this way will have a fine texture and no big bubbles.
Divide the dough into 8 evenly sized pieces and roll into rounds.
Put the 8-inch round film into the oven for the second fermentation
Brush the surface of the risen dough with egg wash.
Sprinkle a layer of white sesame seeds.
Place in the preheated oven at 180 degrees for 20 minutes.
Remove film.
Come and get one.