Pineapple Chicken Wings

Overview

I have made it many times and it is a dish worth sharing with everyone

Preparation materials: peel and cut pineapple into pieces and soak in salt water for 30 minutes, wash and drain chicken wings, oil, salt, sugar, rice wine, dark soy sauce
Add an appropriate amount of olive oil to the pot, fry the chicken wings and pasta over medium heat for 3 minutes, then flip and fry for another 2 minutes.
After frying, add a bowl of water, rice wine, sugar and dark soy sauce. Bring to a boil over high heat and simmer over low heat for 20 minutes.
After 20 minutes, the juice in the pot is almost gone. Add pineapple chunks, add salt, turn on high heat, and stir with a pot (the pineapple will release water).
In about 5 minutes, the pineapple will have taken on color and flavor, and the juice in the pot has dried up, and it’s ready to be taken out of the pot ~
It's very sweet. The pineapple tastes better than fresh. The chicken wings are sour and sweet~