Nutritious breakfast

[Nutritious Breakfast - D15] Oatmeal rice porridge (topped with homemade roasted nuts given by a friend) + bell pepper chowder (red, yellow, and blue bell peppers, gluten, mushrooms, eggs) + steamed yam + strawberry + glutinous rice meatballs. At the request of the children, we made glutinous rice meatballs again, but today's version has been improved a little, and below is chicken drumstick fried with eggs.

Cut the comatus mushrooms into slightly thicker slices, beat an egg, add some seasonings and stir into the egg liquid, put the comatus mushrooms in and coat them in the egg liquid, fry them in a pan until golden brown on both sides [naughty]

To make glutinous rice meatballs, add your favorite seasonings to the meat filling inside, then add water starch, and keep stirring in the same direction. The longer the stirring time is, the better the taste. Soak the outside glutinous rice before going to bed at night, and it can be used in the morning. Just wrap the outside of the meatballs with glutinous rice and steam it in a steamer. It usually takes about 20 minutes

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