Pan Crispy Egg Rolls

Overview

How to cook Pan Crispy Egg Rolls at home

Beat eggs with sugar
Add the liquid butter heated over water
Add flour and black sesame seeds
Stir into a flowable batter. If it is too thick, don't do it. If the room temperature is low, you can put the batter in a hot water dish to prevent the batter from thickening
Scoop a spoonful of batter
Use the handle of the pan to turn the batter into a thin layer, the thinner the better
Turn on low heat and see the surrounding area turning yellow
Turn over and make sure both sides are equally browned
Put it on the chopping board and use a chopstick to quickly roll it up to shape. It's a bit hot. If it's not hot, you won't be able to roll it up. Wear gloves if you're afraid of doing it. Make sure the pot is cool before making the next one.
Crispy egg rolls made in a pan