Frosted skirt cookies

Overview

How to cook Frosted skirt cookies at home

Tags

• baking
• butter
• cake flour
• egg white
• milk powder
• sugar
• whole egg liquid
• milk
• powdered sugar

Ingredients

Steps

1. 1 Ingredients for making cookies

   

2. 2 Melt butter

   

3. 3 Mix the butter, whole egg liquid and milk until evenly mixed

   

4. 4 Sift in the sugar and mix well

   

5. 5 Sift in the milk powder and mix well

   

6. 6 Sift in the low-gluten flour and mix well

   

7. 7 Knead the dough and let it rest for 15 minutes

   

8. 8 Roll out the dough to 0.5cm thick and use a mold to stamp out the shape

   

9. 9 Preheat the oven to 180 degrees Celsius and bake on the middle shelf for 15 minutes

   

10. 10 Complete and dry for later use

    

11. 11 Let’s briefly talk about how to make icing

    

12. 12 Beat the egg whites with a whisk until foamy

    

13. 13 Sift in the powdered sugar and mix well

    

14. 14 Continue to beat with a whisk until the frosting will flow down when you lift the whisk. If you want to make a three-dimensional shape, you need to continue whipping

    

15. 15 Use a paintbrush to spread the frosting on the cookies

    

16. 16 Decorate with sugar beads and let dry