Sweet bean dregs waffles

Overview

After figuring out a good place for the bean dregs, I started making tofu. There wasn't much tofu, just one plate, but the okara weighed more than a pound, and it filled a big box. . . Steamed buns with bean dregs are certainly a good choice, but the white steamed buns stuffed with bean dregs can easily expose the truth. I have always believed that people often have psychological effects of eating. Once they have preconceived ideas, they often do not make objective judgments. Inspired by the quick bean dregs bread I made last time, I decided to use the bean dregs to make pancakes and fry them until they have a golden surface, which can hide the speckled dark bean skins because these are not pure-colored soybeans. Waffles are actually not much different from the quick bean dregs bread, except they have more moisture and are spread into thin pancakes. Baking powder is great for loosening hair. While frying, I tore off a small piece and took a bite. Eat it while it's hot. It tastes soft and soft. It feels good. After frying one portion, I immediately fry the second portion and prepare to share it widely. After frying, he placed a portion of it on the dining table calmly. It was just to test the market. I didn’t expect anyone to be interested in it, but unexpectedly, it got likes. . .

Tags

• staple food
• home cooking
• cake
• all-purpose flour
• baking powder
• bean dregs
• fine sugar
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour the sugar and bean dregs into a large bowl

   

3. 3 Mix well

   

4. 4 Mix flour and baking powder, sift into okara, stir slightly

   

5. 5 Add water

   

6. 6 Make it into a thick thin batter

   

7. 7 Take an appropriate amount, put it into a pan, spread it out, and heat it over medium-low heat

   

8. 8 When the bottom side is golden brown, turn it over and fry the other side

   

9. 9 When both sides are golden, remove from the pan and let cool