Soy Sauce Fried Rice

Overview

Simple quick rice

Tags

• staple food
• home cooking
• fried rice
• edible oil
• egg
• leftover rice
• old soy sauce
• chopped green onion

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Pour an appropriate amount of oil into the pot and heat it up, add the chopped green onion and sauté until fragrant,

   

3. 3 Crack the whole egg into the pot and quickly use chopsticks to spread the eggs,

   

4. 4 Add the remaining rice, turn to low heat, stir and stir frequently with a spatula,

   

5. 5 After the crushed eggs and rice are evenly mixed,

   

6. 6 Add 1 tablespoon of dark soy sauce and continue to stir-fry until the rice and dark soy sauce are completely mixed,

   

7. 7 When the humidity of the rice becomes smaller and the grains become clear, it is ready to be cooked