Mushroom dumpling soup

Mushroom dumpling soup

Overview

If you don’t have bulbous mushrooms, other shiitake mushrooms, oyster mushrooms, and enoki mushrooms can be used. The mushrooms are nutritious and delicious when paired with meatballs, making them a fast food for office workers.

Tags

Ingredients

Steps

  1. Add an egg to the minced meat, add minced ginger, and stir clockwise.

    Mushroom dumpling soup step 1
  2. Wash the mushrooms.

    Mushroom dumpling soup step 2
  3. Stir the minced meat until stir-fry and slice the mushrooms.

    Mushroom dumpling soup step 3
  4. Add water to the pot, put the cut mushroom slices into the cold water, add a little pepper to the water, bring to a boil over medium heat, and simmer over low heat until fragrant. Then shape the minced meat into balls and put them in, bring to a boil over medium heat, and it will take five minutes.

    Mushroom dumpling soup step 4
  5. Add some salt and green onion to the pot.

    Mushroom dumpling soup step 5