Seaweed and meat floss biscuit sticks

Seaweed and meat floss biscuit sticks

Overview

Crispy biscuits with a perfect combination of seaweed and meat floss, slightly salty and sweet, with a very special taste, delicious and nutritious.

Tags

Ingredients

Steps

  1. Weigh out all the ingredients: cake flour, meat floss, butter, eggs, seaweed, sugar, salt, and baking powder.

    Seaweed and meat floss biscuit sticks step 1

  2. .Cut the seaweed into small pieces.

    Seaweed and meat floss biscuit sticks step 2

  3. Soften butter, add sugar and beat until light and fluffy.

    Seaweed and meat floss biscuit sticks step 3

  4. Add the whole egg mixture in portions.

    Seaweed and meat floss biscuit sticks step 4

  5. Beat each time until completely combined, then add the next egg mixture.

    Seaweed and meat floss biscuit sticks step 5

  6. Sift in flour, baking powder and salt.

    Seaweed and meat floss biscuit sticks step 6

  7. Then add chopped seaweed and pork floss.

    Seaweed and meat floss biscuit sticks step 7

  8. Use a silicone knife to knead the dough and let it rest for 5 minutes.

    Seaweed and meat floss biscuit sticks step 8

  9. Sandwich the dough with plastic wrap, roll it into a 1cm thick sheet, and shape it into a regular square.

    Seaweed and meat floss biscuit sticks step 9

  10. Cut into strips and place on baking sheet.

    Seaweed and meat floss biscuit sticks step 10

  11. Preheat the oven to 180 degrees for 5 minutes, with upper and lower heat on the middle layer. Place in a baking pan, change to 170 degrees, and bake for 15-20 minutes

    Seaweed and meat floss biscuit sticks step 11

  12. Let cool naturally. A very delicious and nutritious snack, slightly salty and slightly sweet, with a unique taste.

    Seaweed and meat floss biscuit sticks step 12