Stuffed Mushrooms

Prepare the materials in the picture

Wash the mushrooms and soak them in hot water

Chop the water chestnuts into small pieces and squeeze out excess water

Add the chopped water chestnuts, ginger, chopped green onion, minced meat, oyster sauce and salt and mix well

Mixed meat filling

Shape the meat into balls and put them on the soaked mushrooms, as shown in the picture

As shown in the picture, add wolfberry for decoration on the prepared mushroom meatballs

Do not throw away the soaked mushroom water, keep it for later use

Add oil to the pot

After the oil is hot, add it carefully and fry until fragrant

After frying until the aroma comes out, pour in the mushroom water left from soaking just now, then add a little soy sauce and simmer over high heat

After simmering, leave a little soup

Boil the green vegetables with a little oil and salt water until raw, then arrange on the plate

For the remaining soup, add a little starch and thicken the gravy

After setting it up, pour in the thickened soup

Finished product pictures

Finished product pictures

Overview