Christmas tree stump cake roll

Overview

For the Chinese people, Christmas is a festival that has nothing to do with religion. As the country's strength increases, the Chinese people have more money. They can eat, drink, have fun, share happiness, and be willful if they have money. Decorate the chocolate cake roll with melted chocolate, and then use a fork to mark the bark lines. The beautiful Christmas tree stump cake roll is completed. Pack it up, give it as a gift, and go~

Tags

• baking
• children
• cake
• christmas
• cake flour
• cocoa powder
• edible oil
• egg
• whipping cream
• white sugar
• dark chocolate
• lemon juice
• water

Ingredients

Steps

1. 1 Prepare the ingredients, separate the egg yolks and egg whites, add 10 grams of white sugar to the egg yolks and mix well

   

2. 2 Put the egg whites in a clean, oil-free and water-free basin, add a few drops of lemon juice

   

3. 3 Beat the egg whites with an electric beater and add 30 grams of sugar in three batches

   

4. 4 Beat until 9 points, and the egg whites are ready. You can put them in the refrigerator to keep them stable

   

5. 5 Beat the egg yolks in another basin, add 10 grams of sugar, then add 30 ml of salad oil, add 45 grams of water, and mix well

   

6. 6 Sift in flour and cocoa powder

   

7. 7 Mix well to form egg yolk paste

   

8. 8 Take out the egg whites from the refrigerator, add 1/3 of the egg whites to the egg yolk paste and mix well, remember to stir

   

9. 9 Pour all the egg yolk batter back into the egg white basin, and mix evenly with the last 2/3 of the egg whites to form a cake batter. Be careful not to defoam

   

10. 10 Pour the cake batter into a baking pan lined with greaseproof paper and knock out any air bubbles

    

11. 11 Preheat the oven to 175 degrees, middle rack, for 18 minutes (adjust according to your own oven). When the time is up, take it out and invert it, and cover it with a piece of oil paper to keep it moist

    

12. 12 Add 20 grams of white sugar to the light cream and beat at low speed until 8 points

    

13. 13 After the cake has cooled to lukewarm temperature, cut off the uneven sides (you can also cut it when taking it out of the oven), and spread with butter

    

14. 14 Roll up into a roll with the help of a rolling pin

    

15. 15 Cut the two halves at 1/3 and join them together

    

16. 16 Cut chocolate into small pieces

    

17. 17 Cut the chocolate into small pieces, melt it with hot water, and spread it on the cake roll. While the chocolate is not solidified, use a fork to mark the tree trunk lines.