Mapo Tofu

Mapo Tofu

Overview

The cooking method here makes this plate of mapo tofu spicy beyond imagination. At least that's how it feels to my palate. But my husband said, this is the taste, this is the most delicious thing you have ever made. Well, no matter what, careful and hard-working cooking is worth sharing with more people.

Tags

Ingredients

Steps

  1. Add oil to the pot, add chili powder and Sichuan peppercorns over low heat and stir-fry until fragrant.

    Mapo Tofu step 1

  2. Add minced pork, soy sauce, bean paste, and sugar and stir-fry.

    Mapo Tofu step 2

  3. Add the cubed tofu and stir-fry until browned.

    Mapo Tofu step 3

  4. Add water, cover and simmer over low heat for 5 minutes.

    Mapo Tofu step 4

  5. Thicken the cornstarch, pour it into the pot and continue to stir-fry. Remove the juice over high heat.

    Mapo Tofu step 5

  6. Transfer to a plate and sprinkle with pepper powder, chopped coriander, and chopped green onions.

    Mapo Tofu step 6