Stir-fried tea tree mushrooms

Overview

I have always been fond of mushrooms. When I ate at a restaurant before, I happily ordered tea tree mushrooms. When they came out, they were all fried tea tree mushrooms. They tasted greasy. I tried several restaurants and they were all very greasy. So I started my journey of making my own food.

Tags

• vegetarian dishes
• chicken essence
• colorful pepper
• dried tofu
• dried chili pepper
• fresh soy sauce
• oil
• onions
• tea tree mushroom
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: Soak the dried tea tree mushrooms in water until soft, then clean them! Cut dried beans, onions, green peppers, and colored peppers into shreds, not very thin~

   

2. 2 Add the right amount of oil!

   

3. 3 When the oil is hot, add the tea tree mushroom and stir-fry over high heat for 3-4 minutes, take it out and set aside;

   

4. 4 Add the remaining oil to the pan and sauté the chili until fragrant~

   

5. 5 Add green pepper shreds, color pepper shreds and onion shreds and stir-fry;

   

6. 6 Add the tea tree mushrooms to be used, stir-fry together, and add an appropriate amount of fresh soy sauce;

   

7. 7 Add an appropriate amount of water, bring to a boil, then reduce the heat to reduce the juice, and add an appropriate amount of salt and chicken essence ~

   

8. 8 It’s time to collect the juice~

   

9. 9 It’s ready~