Cheese muffin cake

Overview

I have bought a lot of cheese recently. I like its nutrition and taste. You don’t need any reason to fall in love with it. The texture of muffins is not as soft as chiffon cake, but with the addition of cheese, the texture becomes very delicate. Are you in love with it? If you want to love it, just act:

Tags

• baking
• children
• old man
• afternoon tea
• baking powder
• butter
• cream cheese
• egg
• low gluten flour
• raisins
• fine sugar
• milk
• vegetable oil

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Microwave the butter until it becomes liquid and set aside

   

3. 3 Place the cream cheese in a small bowl over warm water and stir until smooth

   

4. 4 Add sugar

   

5. 5 Add milk and mix well, add two eggs in two portions and mix well

   

6. 6 Add vegetable oil and melted butter and mix well

   

7. 7 Sift in the flour and baking powder, mix the flour and baking powder in advance

   

8. 8 Mix well and add dried fruits

   

9. 9 Load into the mold

   

10. 10 Preheat the oven in advance, set the upper and lower heat to 180 degrees, and bake for 20 minutes

    

11. 11 Out of the oven