Pumpkin hair cake

Overview

How to cook Pumpkin hair cake at home

Tags

• staple food
• home cooking
• autumn recipes
• lunch
• dinner
• all-purpose flour
• pumpkin puree
• red dates
• wolfberry
• yeast

Ingredients

Steps

1. 1 Pumpkin steamed with sugar

   

2. 2 Use a blender to make a puree, or use a spoon to press it into a puree and let it cool

   

3. 3 Add yeast and flour. For yeast, use high sugar-tolerant dry yeast and soak it in warm water. Too hot will inactivate the yeast.

   

4. 4 Stir evenly and pour into a 6-inch removable bottom cake mold. Dip oil on the surface with your fingers and lightly smooth it

   

5. 5 Cover with plastic wrap and ferment. Put a steamer with warm water underneath to speed up the fermentation time. It fermented in warm water for 40 minutes in a 25-degree weather. However, the key is not time but the state of fermentation. Generally, it is 8-9 minutes full

   

6. 6 Core the red dates and cut them in half. Wash the wolfberries and put them into the mold. Directly steam the water in a steamer over high heat. Change to medium heat and continue steaming for 25 minutes. Turn off the heat and simmer for 5 minutes

   

7. 7 After steaming, don’t rush to open the lid. Let it simmer for 5 minutes to prevent it from collapsing. Let it cool down before removing it from the mold

   

8. 8 Fine tissue, bouncy

   

9. 9 Be careful not to over-ferment, otherwise it will collapse, and if it is not steamed, it will collapse and stick to the teeth