Spicy cabbage and pork belly

Overview

How to cook Spicy cabbage and pork belly at home

Tags

• preparing meals
• chili sauce
• cooking wine
• garlic slices
• kimchi
• pork belly
• sugar
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, cut the kimchi into sections, the amount of kimchi is slightly more than the amount of meat

   

2. 2 Turn on low heat, add a little oil (just brush the bottom of the pot), spread the meat slices flat with chopsticks, turn over when the bottom changes color

   

3. 3 After the meat pieces have completely changed color, add onions, garlic slices and cooking wine and stir-fry evenly. Add kimchi and a small amount of kimchi soup and stir-fry evenly

   

4. 4 Add water to cover the meat slices, cover and simmer over medium heat for 10 minutes

   

5. 5 Add a little sugar, salt, and chili sauce to taste according to personal taste

   

6. 6 The fried pork belly with kimchi is completed and served with rice

   

7. 7 If you want to eat ramen, add two small bowls of water after simmering for 6 minutes, add the noodles, and continue simmering for about 5 minutes

   

8. 8 Ramen is finished