Grape juice

Overview

We use seedless grapes, which saves us the trouble of removing seeds. How relaxing it would be to have a glass of grape juice in a leisurely afternoon. . . The juice is sour and sweet.

Tags

• dessert
• drinks
• children
• fast food
• black crystal seedless grapes
• flour
• purified water

Ingredients

Steps

1. 1 Ingredients: black crystal seedless grapes. Use scissors to cut off the large branches of the bunched grapes, leaving only the pedunculated grapes.

   

2. 2 Sprinkle in a little flour (this is a little trick, you can wash the grapes more cleanly).

   

3. 3 Add water and rub with your hands.

   

4. 4 Remove the stems from the washed grapes.

   

5. 5 I made the juice in two batches, each time adding 160 grams of grapes and 60 grams of purified water. Put the grapes and water into a juice glass and squeeze the juice.

   

6. 6 Two glasses of grape juice are easily ready.