Tomato and egg soup
Overview
How to cook Tomato and egg soup at home
Tags
Ingredients
Steps
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Prepare ingredients
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Cut the tomatoes into small pieces, beat the eggs and add a small amount of salt.
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Add a little oil to the pot, add tomatoes and stir-fry, add water, add beaten eggs in boiling water. Boil the pot and add a little salt. Finally, sprinkle with chopped green onion and drop two drops of sesame oil.
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It's ready to drink.