Fried dumplings

Overview

Do you have a bunch of frozen dumplings at home? Although I don’t buy quick-frozen ones, every time I make dumplings at home, I make a few more and freeze them. It’s really convenient to grab a small bag and cook it next time you want to be lazy. So are you tired of eating quick-frozen dumplings? ! ! Then let’s turn him into a pot sticker! The key is that it saves the step of boiling dumplings compared to frying dumplings, and there is less oil! Since I learned this trick, half of the dumplings are boiled and half fried. Pan-frying is faster than boiling. Everyone also says that the pan-fried dumplings are particularly fragrant. The fried dumplings are always plated first.

Tags

• staple food
• dumplings
• cooking wine
• oil
• vinegar
• water

Ingredients

Steps

1. 1 Pour a little oil into the pot, a little less than for stir-frying, just to moisten the bottom of the pot. The dumplings are good. The dumplings do not need to be defrosted and the oil does not need to be heated.

   

2. 2 Ingredients juice. The ratio of water to vinegar is 10:1, plus a small amount of cooking wine and a few drops of oil. 🌻Tip: The amount of the ingredient juice needs to be skillful. It should be able to just cover the bottom of the pot, and the juice should not be too little. If the water is too little, the water will boil quickly and the dumplings will not be cooked yet.

   

3. 3 When you hear a sizzling sound in the pot, it means that the oil in the pot is hot. It feels like you are frying the dumplings, so pour in the sauce. The amount of sauce should be just enough to cover the bottom of the dumplings, but not overflowing the dumplings. 🌻Tip: When the dumplings are cooked, they are being cooked, not fried.

   

4. 4 Then cover the pot and simmer over medium-low heat. When you hear the sizzling sound in the pot again, it means that the water has been used up. It will take about 3 or 5 minutes. At this time, turn off the heat and simmer for another 3 minutes. 🌻Tip: Keep listening to the sound and don’t walk away.

   

5. 5 When the dumplings are cooked, you can serve them with dipping sauce. Recommended dipping sauce: vinegar and steamed fish soy sauce with a little oyster sauce are very delicious.

   

6. 6 Let’s eat! Is it fast? Don’t worry if it’s not cooked yet, it’s definitely cooked! 🌻Tips: 1. There is vinegar in the sauce just for the color to look good, and it will not have a sour taste. And both vinegar and cooking wine are included! This will make the skin crispy. 2. Step 5: Turn off the heat and simmer for a few minutes to make the dumpling skin crispy but not hard. 3. No need to stir during the whole process, it will leave the pot naturally and will not stick to the pot.