Dabie Mountain winter specialties--stewed lamb chops (Yeji mutton)

Overview

A recommended home-cooked dish in winter, it is delicious, the mutton is tender and nutritious. Mutton is a warm food. Eating mutton in winter can improve the body's immunity, protect against cold and disease, and can be said to be the most suitable meat for winter consumption. Main ingredient: fresh mutton, condiments: star anise, cinnamon, peppercorns, ginger, cooking wine, green onions, salt.

Tags

• soups
• aniseed
• green onions
• lamb chops
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Blanch fresh mutton and dry the meat pieces. Put lard in a pot, add peppercorns, star anise, ginger, stir-fry until the flavor develops, add mutton cubes, green onions, stir-fry over low heat and add cooking wine to remove the smell. (The lard must be used to remove the odor.) Finally, add aniseed and water.

   

2. 2 Boil (do not add salt) with appropriate proportion of water and meat.

   

3. 3 Pour into saucepan and simmer

   

4. 4 2-3 hours, depending on the condition of the mutton, the lamb will be shorter. It shouldn't be too bad. Add salt and cook. You can also add coriander and other ingredients according to your preference.