Matcha Cookies

Overview

Very fluffy matcha cookies

The materials are ready.
After the butter is softened at room temperature, add powdered sugar and beat with a whisk until the color becomes lighter and the volume expands.
Sift in low-gluten flour, matcha powder, and cornstarch.
Mix well.
Put into piping bag.
Use a chrysanthemum-shaped decorating tip and pay attention to the spacing on the baking sheet.
degrees, heat up and down, and it will be out of the oven in about 15 minutes. Adjust the time appropriately according to your own oven. The heat will be a little too high, but it will be very crispy.