Make life more interesting, cute bunny bread

Overview

The cute little rabbit is always my favorite for breakfast~

Put all the ingredients except butter together and knead with a kitchen machine or by hand until the surface is smooth and a thicker film can be drawn out. Add the softened butter at room temperature and continue kneading until it expands.
Place the dough in a basin, cover it with plastic wrap, and ferment until it is 1.5-2 times in size. Dip your finger in dry flour and poke it in. The dough will not shrink or collapse.
After deflating, divide the dough and roll it into a round shape. 25g of dough is used for the rabbit body and 15g of dough is used for each ear. Cover with plastic wrap and rest for 15 minutes.
Roll the rabbit head dough into a ball and place it in a baking pan,
Roll the ear dough into a round shape and roll it into a long strip
The long nest forms an ear shape. The connector is pressed against the upper part of the rabbit's head where the ears are.
After everything is completed, place the baking pan in the oven for secondary fermentation. Place a bowl of hot water at the bottom of the baking pan. Turn on the low-temperature fermentation function of the oven and ferment until doubled in size. (If the oven does not have a low-temperature fermentation function, change the hot water several times).
Brush the surface with egg wash, preheat the oven to 180°, heat the middle layer up and down, and bake for about 13 minutes. Put the chocolate into a piping bag, melt it in warm water, and draw eyes, nose, and mouth.