Fish Maw Milk Jelly

Overview

The main functions of fish maw stewed milk jelly are: replenishing blood, replenishing fluids, replenishing essence, replenishing deficiency, replenishing the lungs and stomach, growing muscles and bones, calming the mind and improving intelligence, and promoting body fluids and moistening the intestines! A must-have supplement for summer! Cool and moisturizing, not irritating~

Tags

• dessert
• common dishes
• cantonese cuisine
• children
• afternoon tea
• snacks
• summer recipes
• fish maw
• pure milk
• rock sugar
• ginger slices

Ingredients

Steps

1. 1 First prepare the ingredients, fish maw, milk, rock sugar, and ginger slices. Then start making gourmet salad~o(∩_∩)o

   

2. 2 The most correct way to soak is to boil water, add ginger slices, and boil! Boil the fish maw for 5 minutes before taking it out. The fish maw removal effect is very good.

   

3. 3 Add the fish maw, pick it up over low heat for five minutes, and soak it in cold water for 1-2 hours. (Friends who are afraid of fishy food must do this step, and the entire taste will be improved)

   

4. 4 Soak in cold water and pick it up when the glue body becomes soft. If there is any grease or blood stains on the glue body, you can also remove it at this time.

   

5. 5 After soaking and scooping up, cutting into strips is done!

   

6. 6 Pour 500 grams of pure milk into the stew pot.

   

7. 7 Add the cut fish maw and stir for a while.

   

8. 8 Put it into the stew pot that is separated from the water and select the isinglass for 2 and a half hours. After simmering for 2 hours, you can add rock sugar to test the sweetness, and then simmer for 30 minutes.

   

9. 9 The cooked fish maw milk looks delicious, doesn’t it? It also tastes great! You can start eating directly~o(∩_∩)o

   

10. 10 In summer, naturally I like the feeling of ice. After putting it in the refrigerator and eating it at night, it turns into fish maw milk jelly. Watch a movie and take a bite, you will be so satisfied and full of collagen~!