Thick braised pork

Overview

How to cook Thick braised pork at home

Tags

• hot dishes
• home cooking
• braised sauce
• onions
• pork belly with skin
• rock sugar
• ginger

Ingredients

Steps

1. 1 grams of pork belly.

   

2. 2 Blanch the pig skin.

   

3. 3 Finalize.

   

4. 4 Cut pork belly into cubes.

   

5. 5 Pour in Xiaoshijiao braised sauce.

   

6. 6 Low heat, you can adjust it according to the quality of the meat and your preferred taste.

   

7. 7 Don’t add it.

   

8. 8 Collect the juice.

   

9. 9 Remove from the pan.