Bean curd with scallion oil

Overview

Today I want to make red-oil bean curd sticks, but I think the spring in the north is dry, so I’d better eat less spicy and irritating food. It would be good to switch to scallion oil~~~

Tags

• cold dishes
• home cooking
• spring recipes
• balsamic vinegar
• bean curd
• edible oil
• white sugar
• green onions
• green pepper
• salt

Ingredients

Steps

1. 1 Main ingredients: soaked yuba, green peppers, green onions

   

2. 2 Cut the soaked yuba into diagonal sections, remove the seeds from the green pepper and cut into shreds, and cut the green onions into sections

   

3. 3 Put the yuba into the pot and blanch for 1 minute, take it out

   

4. 4 Put the blanched yuba, shredded green peppers, and some green onions into a container

   

5. 5 Add salt, balsamic vinegar, and a little sugar in sequence (a little sugar is enough to enhance the freshness)

   

6. 6 Put cooking oil in the pot, add the remaining green onions and fry over low heat

   

7. 7 Fry until the scallions are browned, then turn off the heat and turn into scallion oil.

   

8. 8 Add 2 teaspoons of boiled scallion oil.

   

9. 9 Mix well

   

10. 10 Finished product!