Winter Melon and Seaweed Pork Ribs Soup

Overview

How to cook Winter Melon and Seaweed Pork Ribs Soup at home

Start by boiling water in a casserole.
Soak kelp in boiling water.
Cut.
Soak the pork ribs in salt several times (to remove the fishy smell), put it in a pot with cold water, add onion, ginger, and peppercorns, and slowly blanch it over low heat to remove the blood.
After the water in the casserole boils, put the blanched pork ribs in it, add onions, ginger, garlic sprouts, peppercorns, pepper, and cut kelp slices (this kelp needs to be stewed for a long time and will not become soft easily, so it is added to the pot with the meat).
Cut the winter melon into pieces, stew the ribs for an hour and a half, add the winter melon, add some salt, less salt.
Finally, taste to see if it is salty enough. If not, add more. You can season it for adults to eat.