Stewed lemon with rock sugar

Overview

Seasonal changes, coupled with the influence of haze weather, make the master and young man at home cough and cough...especially worse in the middle of the night😔There is a recipe for lemon stewed with rock sugar. Rock sugar clears away heat and moisturizes the lungs, while lemon reduces phlegm and relieves cough. The combination of the two can enhance the effect of clearing away heat and relieving cough. I happened to have ready-made materials at home, so I started quickly. Lemon stewed with rock sugar can be eaten all year round. It is also particularly effective for skin whitening. It can also help cleanse the stomach and intestines, and has the effect of detoxification and weight loss!

Tags

• sugar water
• children
• old man
• afternoon tea
• summer recipes
• fast food
• lemon
• yellow rock sugar

Ingredients

Steps

1. 1 Wash the lemon and rub the skin with vinegar and salt to remove the fruit wax; equal weight of rock sugar and lemon

   

2. 2 Cut the lemon into small pieces and set aside

   

3. 3 Put the rock sugar lemon into the stew pot, steam and stew for 8 hours

   

4. 4 The rock sugar lemon has a beautiful amber color, and the sauce can be slightly thickened. Bottle after complete cooling and drink with warm water according to personal preference.