Fried ham with chili pepper

Overview

Half a ham left over from breakfast, stir-fry for lunch!

Tags

• hot dishes
• home cooking
• chili
• cooking wine
• ham
• light soy sauce
• thirteen incense
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Cut pepper into cubes and slice ham

   

3. 3 Pour a little oil into the pot, heat the oil to 70% heat, add the chili and stir-fry

   

4. 4 Add the ham when the pepper is medium cooked

   

5. 5 Add light soy sauce

   

6. 6 Add cooking wine

   

7. 7 Add thirteen incense

   

8. 8 Add salt

   

9. 9 Stir-fry until cooked and serve

   

10. 10 Finished product pictures