Garlic seabass

Ingredients are detailed (as shown in the picture). Take a piece of sea bass, about one pound. After removing the scales and internal organs, rinse well, apply salt to the whole body, marinate for about 2 minutes, and then rinse with appropriate amount of water.

Then remove the thorny part of the fish (as shown in the picture).

Flake the remaining fish meat without cutting off the skin. (As shown in the picture)

Then add appropriate amount of salt and pepper to marinate (as shown in the picture).

Spread the marinated fish evenly with starch (as shown in the picture).

Then evenly coat with egg liquid (as shown in the picture).

Put oil in the pot, heat it to about 70℃ and fry the fish.

Put the fried fish into a plate, fry the fish bones in the same batter until golden and put them on the bottom of the fish for decoration.

Chop the garlic into coarse pieces and fry until golden and crispy, then add to the surface of the fish.

Appreciation of the finished product... Just add an appropriate amount of light soy sauce when eating.

Appreciation of the finished product...it can be eaten with rice or porridge, it is crispy and delicious.

Appreciation of the finished product…

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