Milk and egg pudding

Overview

How to cook Milk and egg pudding at home

Tags

• dessert
• home cooking
• afternoon tea
• egg
• white sugar
• wolfberry
• milk

Ingredients

Steps

1. 1 Add a spoonful of sugar to 250 grams of milk and heat it in the microwave for 2 minutes.

   

2. 2 Beat an egg and add it to the milk taken out of the microwave, then heat it in the microwave for 2 minutes.

   

3. 3 Pay attention to the changes in the pudding during the heating process. Once it is formed, it can be taken out. It can be eaten after cooling slightly, or it can be frozen in the refrigerator for a better taste.