Delicious food - garlic sprouts and eggs

Overview

There is still a handful of garlic sprouts in the refrigerator, so I have to get rid of them. I still have some meat at home, but I still want to make hand-made noodles with shredded pork, so let’s have eggs with garlic sprouts.

Tags

• hot dishes
• home cooking
• edible oil
• egg
• garlic sprouts
• salt

Ingredients

Steps

1. 1 Wash the garlic sprouts, break into sections and drain the water;

   

2. 2 Beat two eggs;

   

3. 3 Lift the pot and pour in oil;

   

4. 4 Put the eggs into the pot and stir-fry until solid and then take it out (because the eggs will be fried again later);

   

5. 5 Pour a little more oil directly into the pan for scrambled eggs, and when it is hot, add the garlic sprouts into the pan;

   

6. 6 After the garlic sprouts change color, put the eggs into the pot and stir-fry;

   

7. 7 Add salt and stir-fry, then serve.