Roast whole chicken

Overview

This is the first time I made roasted whole chicken at home, and I used the simplest marinating method! After brushing the skin with butter, the roasted chicken skin is a little crispy!

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• dinner
• banquet
• butter
• chicken
• light soy sauce
• liquor
• sugar

Ingredients

Steps

1. 1 Wash the prepared chicken and drain it with kitchen paper towels

   

2. 2 Add light soy sauce

   

3. 3 Add granulated sugar

   

4. 4 Add white wine

   

5. 5 Mix the marinade ingredients well, massage with your hands for a while, turn over every once in a while, and marinate overnight

   

6. 6 After the marinated chicken, use a kitchen towel to absorb the marinade on the outside and hang it up with a rope to dry

   

7. 7 Generally, let it dry for more than three hours. The skin must be very dry. You can also use a hair dryer

   

8. 8 Finally, melt the butter and spread it evenly on the chicken

   

9. 9 I wrapped the chicken head, chicken wing tips and chicken legs with tin foil

   

10. 10 Place in the air fryer at 180 degrees for 35 minutes, the specific time will be adjusted according to the size of the chicken

    

11. 11 Complete roasted whole chicken