Chrysanthemum omelette and bean curd soup

Overview

How to cook Chrysanthemum omelette and bean curd soup at home

Tags

• soups
• home cooking
• chrysanthemum chrysanthemum
• egg
• light soy sauce
• oil
• tofu skin
• salt

Ingredients

Steps

1. 1 Clean the chrysanthemum.

   

2. 2 Cut into segments.

   

3. 3 Tear the bean skin into pieces and soak in hot water until soft.

   

4. 4 Heat the oil in a pan, crack in the eggs and fry them.

   

5. 5 Add water and bring to a boil.

   

6. 6 Add chrysanthemum and cook.

   

7. 7 Add the soaked tofu skin and cook for 2 minutes, then add salt and light soy sauce to taste.

   

8. 8 Light and nutritious, quick soup.