【Shandong】Ginger prawns

Overview

How to cook 【Shandong】Ginger prawns at home

Tags

• cold dishes
• home cooking
• cooking wine
• ginger
• green onions
• prawns
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the prawns and clean them

   

2. 2 Put cold water in the pot, add ginger slices, green onion segments, salt and cooking wine

   

3. 3 Then add the prawns and cook for five minutes after the water boils. When the prawns turn red and are cooked through, take them out

   

4. 4 Prepare dipping sauce, mince ginger and scallions

   

5. 5 Put the minced ginger and scallions into a seasoning bowl, add an appropriate amount of soy sauce, vinegar and a little salt

   

6. 6 Arrange the prawns on the plate and put in the ginger juice