Fried Vermicelli with Minced Pork

Overview

This dish uses mung bean flour skin, which is a specialty of the family and has a very good taste, chewy texture and texture. It doesn’t look good when it’s made, but it tastes great. I’ve been eating it and steamed sweet rice since I was a kid

Tags

• hot dishes
• home cooking
• chicken essence
• minced pork
• mung bean vermicelli
• onions
• peanuts
• sesame oil
• shredded ginger
• star anise
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the mung bean flour skin in cold water until soft

   

2. 2 If the garlic is not soaked enough and needs to be cooked, you can boil it in hot water and take it out.

   

3. 3 Take it out and rinse it in cold water, cut into shreds and put it in a bowl for later use

   

4. 4 Cut the ginger into shreds, peel the cooked peanuts and set aside, and use three small segments of star anise

   

5. 5 Heat oil in a pan, add minced meat and stir-fry, add shredded ginger, stir-fry, add soy sauce, add a bowl and a half of water, a small bowl. Heating and boiling

   

6. 6 Add mung bean flour skin and continue to heat

   

7. 7 Heat until there is a small amount of water left, add a small amount of salt, chicken essence, green onions and sesame oil. Stir fry and remove from the pan.

   

8. 8 Remove from the pan, leaving a small amount of water to prevent them from sticking together after being removed from the pan.