Baby snack-mung bean cake

Overview

How to cook Baby snack-mung bean cake at home

Tags

• pastries
• cream
• honey
• mung beans
• sugar

Ingredients

Steps

1. 1 Wash the mung beans and soak them overnight.

   

2. 2 Rub off the soaked mung bean skin and steam it for 30 minutes.

   

3. 3 Use an Obel cooking stick to puree the steamed mung beans, then add honey, sugar, and whipping cream and stir evenly.

   

4. 4 Divide the material into 4 equal parts, use a mold to press out a beautiful shape, and you're done!