Pumpkin steamed buns

Overview

When the snow-white flour meets the golden pumpkin, after kneading it for a few times, it turns into soft steamed buns. Take a bite and your mouth will be filled with fluffy sweetness. . .

Tags

• staple food
• home cooking
• flour
• pumpkin
• warm water
• yeast

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Peel and slice the pumpkin or cube it and steam it in a pot. Press into puree while hot. Set aside to cool.

   

3. 3 Stir the yeast into yeast water with a little warm water.

   

4. 4 Pour pumpkin puree into a basin, add yeast water and stir evenly.

   

5. 5 Add appropriate amount of warm water and knead into Sanguang dough.

   

6. 6 Cover with a bamboo curtain and place on the balcony to rise until doubled in size.

   

7. 7 The risen dough.

   

8. 8 Knead with elbow strength.

   

9. 9 Turn it up and knead again.

   

10. 10 Roll into round cake.

    

11. 11 Roll up from bottom to top, turn it up and knead again.

    

12. 12 Turn your head and knead again.

    

13. 13 Roll into beef tongue cake.

    

14. 14 Roll up and knead again.

    

15. 15 Divide into equal portions.

    

16. 16 Take a dollop and knead it well to close the mouth.

    

17. 17 In turn, shape into steamed buns and embryo.

    

18. 18 Place it again on the bamboo screen to rise for half an hour.

    

19. 19 Place it on a greased steamer, turn on the heat, and wait for 15 minutes.

    

20. 20 A cup of oatmeal and a pumpkin bun. A simple breakfast is complete