Corn soup

Overview

Recently I purchased a Vishmet wall breaking machine. Let’s first show off its full functionality and power. . The function of the original food processor used at home is far less delicate than the food produced by the Vishmei wall-breaking machine. When using it, I felt that the ideal food had not been produced yet, but the machine started to heat up. Vishmet is different, not only is it less noisy. And there are three levels set, low, medium and high speed. There are also operation keys for direct selection. This time I used the grain function to make corn soup. Done in twenty seconds. If you like a more delicate drink, just increase it by ten seconds. It is fast and the condiment cup is also very large. If there are more than one cup in the family, it is enough for the whole family to enjoy.

Tags

• staple food
• porridge
• home cooking
• baby
• breakfast
• winter recipes
• corn kernels
• warm water
• white pear

Ingredients

Steps

1. 1 Cooked corn kernels for later use

   

2. 2 Peel and cut white pears into cubes

   

3. 3 Turn on the power and install the cooking cup

   

4. 4 Pour the corn kernels into the cooking cup

   

5. 5 Pour the sliced white pears into the cooking cup

   

6. 6 Add the appropriate amount of water according to your preference or the number of people eating it

   

7. 7 The Wishmet cooking cup is designed with a soft cover with buckles on both sides, which is very strong and must be covered after placing all the ingredients

   

8. 8 To make corn soup, turn the setting knob to grain

   

9. 9 After starting the operation, the higher the gear, the more delicate the food will be polished and the time will be at least a few seconds

   

10. 10 A cup of corn soup is ready in just twenty seconds