Crispy fried chicken legs

Overview

It’s more delicious and hygienic than KFC or something like that, I can’t stop

Tags

• hot dishes
• home cooking
• bread crumbs
• chicken essence
• cooking wine
• crispy fried powder
• egg
• flour
• white sugar
• black pepper
• chicken legs
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare ingredients. Cut the chicken legs in two with a knife, marinate them with two spoons of cooking wine, a little salt, chicken essence, white sugar, minced garlic, and black pepper for an hour or two, or put them in the refrigerator for a better flavor the next day. Take a small bowl, add eggs, flour and fried powder, add a little pepper, salt and MSG to make a batter that is thinner than soft fried batter. Just enough to hang the chicken legs. Bread crumbs.

   

2. 2 Put the oil in the pot. After the chicken legs are hung in the batter, they are dipped in bread crumbs and put into the 50% hot oil pan one by one. When the chicken legs change color slightly, turn to low heat and fry until golden brown

   

3. 3 Finished product, crispy on the outside and tender on the inside