Broccoli and diced vegetables
Overview
A vegetarian dish with refreshing taste, beautiful color, deliciousness and health.
Tags
Ingredients
Steps
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Break the broccoli into pieces and soak them in salt water for a while.
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Dice carrots and broccoli stems, and peel corn.
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Boil a pot of boiling water, add a little oil, salt, and cooking wine. After the water boils, put the broccoli in and cook, remove and drain.
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Add the diced carrots, broccoli stems and corn kernels and blanch them briefly, remove and drain.
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Put a little oil in a hot pan, pour the diced vegetables in, add an appropriate amount of salt, light soy sauce, chicken essence, and oyster sauce and stir-fry evenly.
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Arrange broccoli around plate.
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Just shovel the fried diced vegetables into the center of the broccoli.
